课程简介
"A Glimpse of Chinese Culture" covers 11 chapters, mainly including Chinese philosophy, Chinese literature, Chinese art, Chinese education, Chinese science and technology, Chinese Sports, Chinese Festivals, Chinese food, Chinese clothing, Chinese architecture, Chinese tourism, and so on. More than 20,000 Chinese and foreign learners from more than 90 countries and regions have benefited from this online course.
It has been highly praised by Mr. Xu Yuanchong (许渊冲), a leading translator in China and has also been highly recommended and actively promoted by many educators and professors in universities.
Textbook
Overview of Chinese Culture (English Revised Edition) Liao Huaying, Foreign Language Teaching and Research Press, 2015, 3
课程大纲
Chapter 1 Philosophy
1.1 Development of Ancient Chinese Philosophy I
1.2 Development of Ancient Chinese Philosophy II
1.3 Basic Features of Ancient Chinese Philosophy
1.4. Characteristics of Traditional Chinese Ethics and Morality
Homework
Chapter 2 Literature
2.1 Introduction and Development of Chinese Literature
2.2 Classical Literature I
2.3 Classical Literature II
2.4 Classical Literature III
2.5 Classical Literature IV
2.6 Contemporary Literature
Chapter 3 Chinese Arts
3.1 Introduction and Chinese Character
3.2 Chinese Calligraphy
3.3 Chinese Painting
3.4 Beijing Opera
3.5 Local Operas
3.6 Folk Performing Arts
3.7 Folk Music
Chapter 4 Chinese Education
4.1 To Respect Teachers and Value Education
4.2 Development of Traditional Education
4.3 Present Education
4.4 International Exchange and Cooperation
Chapter 5 Science and Technology
5.1 Ancient Science and Technology I
5.2 Ancient Science and Technology II
5.3 Other Impressive Ancient Impressions
5.4 Traditional Chinese Medicine (TCM)
5.5 Modern Scientific and Technological Achievements
Chapter 6 Sports
6.1 Traditional Physical Activities
6.2 Nationwide Physical Fitness
6.3 China's Outstanding Competitive Sports
Chapter 7 Traditional Festivals
7.1 Introduction
7.2 Spring Festival
7.3 Lateran Festival
7.4 Qingming Festival
7.5 Dragon Boat Festival
7.6 Mid-Autumn Festival
7.7 Double-Ninth Festival
7.8 Ethnic Minority Festivals
Chapter 8 Culinary Culture
8.1 Features of Chinese Food
8.2 Four Regional Cuisines
8.3 Chinese Delicacy--- A Bite of China
8.4 Table Manners
8.5 Chinese Tea
8.6 Chinese Wine
Chapter 9 Costumes and Adornment
9.1 Development of Chinese Clothing
9.2 Distinct features of Chinese Costume
9.3 Typical Chinese Costumes
9.4 Costumes of Chinese Ethnic Minorities
Chapter 10 Architecture
10.1.1 Traditional Chinese Architecture
10.1.2 Imperial Architecture
10.1.3 Civilian Residential Housing
10. 2 Chinese Bridges
10.3 Typical Chinese Structures and Ornaments
Chapter 11 Travel in China
11.1 Major Tourist Cities in China I
11.1 Major Tourist Cities in China II
11.2 World Heritage Sites in China I
11.2 World Heritage Sites in China II
Final Examination
数字人视频
1.1 Development of Ancient Chinese Philosophy I
1.2 Development of Ancient Chinese Philosophy II
1.3 Basic Features of Ancient Chinese Philosophy
1.4. Characteristics of Traditional Chinese Ethics and Morality
Homework
Chapter 2 Literature
2.1 Introduction and Development of Chinese Literature
2.2 Classical Literature I
2.3 Classical Literature II
2.4 Classical Literature III
2.5 Classical Literature IV
2.6 Contemporary Literature
Chapter 3 Chinese Arts
3.1 Introduction and Chinese Character
3.2 Chinese Calligraphy
3.3 Chinese Painting
3.4 Beijing Opera
3.5 Local Operas
3.6 Folk Performing Arts
3.7 Folk Music
Chapter 4 Chinese Education
4.1 To Respect Teachers and Value Education
4.2 Development of Traditional Education
4.3 Present Education
4.4 International Exchange and Cooperation
Chapter 5 Science and Technology
5.1 Ancient Science and Technology I
5.2 Ancient Science and Technology II
5.3 Other Impressive Ancient Impressions
5.4 Traditional Chinese Medicine (TCM)
5.5 Modern Scientific and Technological Achievements
Chapter 6 Sports
6.1 Traditional Physical Activities
6.2 Nationwide Physical Fitness
6.3 China's Outstanding Competitive Sports
Chapter 7 Traditional Festivals
7.1 Introduction
7.2 Spring Festival
7.3 Lateran Festival
7.4 Qingming Festival
7.5 Dragon Boat Festival
7.6 Mid-Autumn Festival
7.7 Double-Ninth Festival
7.8 Ethnic Minority Festivals
Chapter 8 Culinary Culture
8.1 Features of Chinese Food
8.2 Four Regional Cuisines
8.3 Chinese Delicacy--- A Bite of China
8.4 Table Manners
8.5 Chinese Tea
8.6 Chinese Wine
Chapter 9 Costumes and Adornment
9.1 Development of Chinese Clothing
9.2 Distinct features of Chinese Costume
9.3 Typical Chinese Costumes
9.4 Costumes of Chinese Ethnic Minorities
Chapter 10 Architecture
10.1.1 Traditional Chinese Architecture
10.1.2 Imperial Architecture
10.1.3 Civilian Residential Housing
10. 2 Chinese Bridges
10.3 Typical Chinese Structures and Ornaments
Chapter 11 Travel in China
11.1 Major Tourist Cities in China I
11.1 Major Tourist Cities in China II
11.2 World Heritage Sites in China I
11.2 World Heritage Sites in China II
Final Examination
数字人视频
